Food Science
Published on 31. December 1997
Book
Hardback
476 pages
978-0-471-29097-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-471-29097-1 (9780471290971)
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Schweitzer Classification