Short Cuts
Published on 9. April 1998
Book
Paperback/Softback
192 pages
978-0-333-71783-7 (ISBN)
Description
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant. Every day and special occasion recipes are covered, and the author also gives tips on wines, advice on preparation, and ideas for presentation.
More details
Edition
Illustrated edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Edition type
Illustrated edition
Illustrations
colour and b&w illustrations
Dimensions
Height: 203 mm
Width: 203 mm
Weight
550 gr
ISBN-13
978-0-333-71783-7 (9780333717837)
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Schweitzer Classification