Chef's Secrets
Mastering the Art of Good Food
Published on 30. September 1996
Book
Paperback/Softback
192 pages
978-0-7522-0581-6 (ISBN)
Description
Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes . '
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
40 colour illustrations
Dimensions
Height: 203 mm
Width: 203 mm
Weight
470 gr
ISBN-13
978-0-7522-0581-6 (9780752205816)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification