
Recent Trends in Nanobiotechnology
Food and Biomedical Applications
Central West Publishing
Published on 31. August 2019
Book
Hardback
142 pages
978-1-925823-70-7 (ISBN)
Description
The book presents concepts in nanobiotechnology and their approaches towards food and biomedical applications. The main focus of the book is the application of nanobiotechnology for food packaging, food safety, detection of pathogens in food, diagnosis and treatment of infectious diseases. The first part of the book covers the role of nanobiotechnology in food technology, and the second part covers the nanobiotechnological applications shaping the biomedical technology.
The book serves as a reference material for the researchers and postgraduate students in the fields of biotechnology, food technology, nanobiotechnology, biomedical and interdisciplinary sciences.
For more details, please visit https://centralwestpublishing.com
More details
Series
Language
English
Place of publication
Australia
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 12 mm
Weight
367 gr
ISBN-13
978-1-925823-70-7 (9781925823707)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification