Achieving Sustainable Cultivation of Rice Volume 1

Part 1 Rice breeding
1.Ensuring and exploiting genetic diversity in rice: Jennifer Spindel and Susan McCouch, Cornell University, USA;
2.Advances in molecular breeding techniques for rice: R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan;
3.Breeding strategies to improve rice yields: an overview: K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines;
4.Improving photosynthesis in rice: from small steps to giant leaps: R. F. Sage, University of Toronto, Canada; and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan;
5.Breeding green super rice (GSR) varieties for sustainable rice cultivation: Z. Li, Chinese Academy of Agricultural Sciences, China; and J. Ali,
International Rice Research Institute, The Philippines;
6.Mechanisms of drought tolerance in rice: Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA

Part 2 Rice nutritional and processing quality
7.Advances in understanding the role of rice in nutrition: Melissa Fitzgerald, University of Queensland, Australia; Adoracion Resurreccion, International Rice Research Institute, The Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors' Hospital, The Philippines;
8.The nutraceutical properties of rice: Lu Yu, University of Maryland, USA; and Margaret Slavin and Mengyi Dong, George Mason University, USA;
9. Biofortified Golden Rice: an additional intervention for vitamin A deficiency: Adrian Dubock, Golden Rice Humanitarian Board, Switzerland;
10.Development of rice varieties with improved iron content in grain: Navreet K. Bhullar, ETH Zurich, Switzerland;
11.Quality parameters and testing methods in rice cultivation: Rachelle Ward, NSW Department of Primary Industries, Australia;
12.Agronomic and environmental factors affecting rice grain quality: Chuan Tong and Jinsong Bao, Zhejiang University, China;