Beyond Famines
The Wartime State, Society and Politicization of Food in Colonial India, 1939-1945
Abhijit Sarkar(Author)
Routledge (Publisher)
1st Edition
Will be published approx. on 31. December 2032
Book
Hardback
978-1-138-48264-7 (ISBN)
Description
The Second World War represents a particularly important moment in the development of the postcolonial Indian state's welfare policies. Wartime measures regarding state-provisioning of food far outlived the war, and became permanent fixtures of the post-war and post-colonial structure of governance in India. Long after the war had finished and even as far as today, the post-colonial Indian adopted food austerity measures as part of its campaign to 'remake' Indian diets, for instance asking Indian citizens to accept substitute foods in place of rice and wheat to ease the pressure on these staple grains. This book charts the germination of these policies during the conflict.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-1-138-48264-7 (9781138482647)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Abhijit Sarkar is at St Antony's College, Oxford University, United Kingdom
Content
1. The Arrival of the State in Food 2. Dining with the State 3. Indian Rationing vis-a-vis British Rationing 4. The Mixed Bag of State-Feeding 5. Fed by Famine: Hindu Communal Politics 6. Political Harvest of Famine-Relief 7. Conclusion