Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
1st Edition
Published on 22. April 2025
Book
Paperback/Softback
371 pages
978-1-0364-4791-5 (ISBN)
Description
This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with foodborne illnesses.
The book explores the science behind food contamination, from microbial pathogens to chemical hazards, and provides insights into how these threats can infiltrate the food supply chain. The book draws from the latest research and real-life case studies that shed light on the devastating consequences of consuming contaminated food. It serves as a practical guide to safeguarding your health and the health of your loved ones, covering effective mitigation strategies and the rigorous safety measures in place to protect the food you eat every day.
Whether you're a concerned consumer, a food industry professional, or simply curious about the intricacies of food safety, this book should be your go-to resource for navigating the complex landscape of foodborne risks and protecting what matters most - your well-being.
The book explores the science behind food contamination, from microbial pathogens to chemical hazards, and provides insights into how these threats can infiltrate the food supply chain. The book draws from the latest research and real-life case studies that shed light on the devastating consequences of consuming contaminated food. It serves as a practical guide to safeguarding your health and the health of your loved ones, covering effective mitigation strategies and the rigorous safety measures in place to protect the food you eat every day.
Whether you're a concerned consumer, a food industry professional, or simply curious about the intricacies of food safety, this book should be your go-to resource for navigating the complex landscape of foodborne risks and protecting what matters most - your well-being.
More details
Other editions
Additional editions
Maliha Sarfraz | Hayat Ullah
Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
Book
07/2024
Cambridge Scholars Publishing
€116.55
Shipment within 15-20 days
Persons
Dr Maliha Sarfraz is an esteemed academic and researcher in the field of physiology. After completing her PhD, she was appointed as Assistant Professor at the University of Agriculture Faisalabad, Pakistan. As Assistant Professor, Dr Sarfraz excelled in conducting research, mentoring students, and teaching courses related to physiology. Her research contributions have been published in reputable scientific journals, adding valuable insights to the domain of research. She is also a reviewer of several international journals.
Dr Hayat Ullah received his PhD in organic chemistry from the Department of Chemistry at Hazara University, Pakistan. He is currently working as Assistant Professor in the Department of Chemistry, University of Okara, Pakistan. His areas of expertise include synthesis of heterocyclic compounds and their biological screening, and molecular docking studies. He has published more than 90 articles and book chapters in highly reputed national and international journals, and is a regular reviewer for few international journals.
Dr Hayat Ullah received his PhD in organic chemistry from the Department of Chemistry at Hazara University, Pakistan. He is currently working as Assistant Professor in the Department of Chemistry, University of Okara, Pakistan. His areas of expertise include synthesis of heterocyclic compounds and their biological screening, and molecular docking studies. He has published more than 90 articles and book chapters in highly reputed national and international journals, and is a regular reviewer for few international journals.