Culinary History
Published on 31. December 2004
Book
Paperback/Softback
200 pages
978-0-9751145-1-3 (ISBN)
More details
Language
English
Place of publication
Brompton, SA
Australia
Target group
Professional and scholarly
Dimensions
Height: 240 mm
ISBN-13
978-0-9751145-1-3 (9780975114513)
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Schweitzer Classification