Ramen
80 easy noodle bowls and broths
Published on 22. June 2023
Book
Hardback
176 pages
978-1-83861-167-5 (ISBN)
Description
"Absolutely brilliant . . . get this book."-Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
Reviews / Votes
'Absolutely brilliant . . . get this book' -- Stanley TucciMore details
Language
English
Place of publication
United Kingdom
Publishing group
Headline Publishing Group
Product notice
Trade binding
Illustrations
100 illus
Dimensions
Height: 234 mm
Width: 189 mm
Thickness: 20 mm
Weight
788 gr
ISBN-13
978-1-83861-167-5 (9781838611675)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2023
Oh Editions
€3.99
Available for download
Person
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.
Content
Introduction to Ramen Culture * Key Ingredients & Condiments * Balancing Your Bowl * 1: Noodles & Broths * 2: Chicken & Turkey Ramen * 3: Duck Ramen * 4: Pork Ramen * 5: Beef Ramen * 6: Seafood & Fish Ramen * 7: Vegetarian & Vegan Ramen * 8: Instant Raman Plus * Shopping Resources * Index.