
Fun with Asian Food
A Kids' Cookbook
Devagi Sanmugam(Author)
Periplus Editions (Publisher)
Published on 15. June 2005
Book
Hardback
32 pages
978-0-7946-0339-7 (ISBN)
Description
This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor!
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia!
Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country.
Asian recipes for kids include:
Indian Fruit Lassi
Chicken Yakitori
Korean Scallion Pancakes
Chinese Birthday Noodles
Thai Chicken Soup
Vietnamese Spring Rolls
Japanese Bread Sushi
Indian Naan Pizza
Banana Pancakes
No Bake Pineapple Tarts
Mango Pudding
And many more!
Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia!
Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country.
Asian recipes for kids include:
Indian Fruit Lassi
Chicken Yakitori
Korean Scallion Pancakes
Chinese Birthday Noodles
Thai Chicken Soup
Vietnamese Spring Rolls
Japanese Bread Sushi
Indian Naan Pizza
Banana Pancakes
No Bake Pineapple Tarts
Mango Pudding
And many more!
Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.
Reviews / Votes
"My daughter loves to help me cook so introducing her to Asian cooking through this kids' cookbook was perfect." --BiculturalMama.com blog "Each recipe is easy to read with hand drawn illustrations for each step, making it perfect for even little kids to 'read' "--I'm Not the Nanny blogMore details
Language
English
Place of publication
Boston
United States
Target group
US School Grade: From Preschool to Third Grade, Interest Age: From 4 to 8 years
Product notice
With dust jacket
Illustrations
15 recipes; full-color illus throughout
Dimensions
Height: 292 mm
Width: 235 mm
Thickness: 15 mm
Weight
454 gr
ISBN-13
978-0-7946-0339-7 (9780794603397)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
08/2012
Periplus Editions
€4.49
Available for download
Persons
Devagi Sanmugam is also known as the "Spice Queen of Asia" and has gained international prominence with over ten published cookbooks, feature articles in magazines and newspapers, and TV cooking programs aired in Europe, Australia and Asia.
Illustrator
Marijke den Ouden is an accomplished designer and artist and heads her own design company. Born in Europe and now living in Asia, Marijke's love for Asia and its cultural diversity are reflected in the vibrant illustrations in this book.
Illustrator
Marijke den Ouden is an accomplished designer and artist and heads her own design company. Born in Europe and now living in Asia, Marijke's love for Asia and its cultural diversity are reflected in the vibrant illustrations in this book.