Biofertilizers and its effect on Soil and Chickpea
Effect of biofertilizers on soil fertility and productivity of chickpea (Cicer arietinum L.)
Published on 19. April 2021
Book
Paperback/Softback
80 pages
978-620-3-84688-1 (ISBN)
Description
Chickpea (Cicer arietinum) belongs to the family Leguminosae. It is widely cultivated in India, Australia, Pakistan, Turkey, Myanmar, and Ethiopia. It is an important cool season pulse crop and is also called Bengal gram. In terms of pulse production, India contributes about 25% to the total global pulses production. In India chickpea grows on about 106 lakh ha area producing 111.58 lakh tone with the average year of 1056 kg ha-1. In UP its total area is 6.11 lakh ha, production 6.84 lakh tonnes, and productivity 1120 kg/ha.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
137 gr
ISBN-13
978-620-3-84688-1 (9786203846881)
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Schweitzer Classification
Persons
The Author of this research book Sandeep Yadav Completed all his research work under the supervision of Dr. Suresh Kumar, Associate Professor (Soil Science), ANDUAT, Ayodhya, presently, he is pursuing a Ph.D. in Soil Science