
Recipes My Mother Cooked
100 home cooked recipes from the nation's favourite foodies and personalities
Philippa Sandall(Author)
Allen & Unwin (Publisher)
Published on 1. April 2010
Book
Paperback/Softback
216 pages
978-1-74237-331-7 (ISBN)
Description
In Recipes My Mother Cooked the nation's favourite chefs have come together to share the recipes their mothers cooked for them.Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.Why not try:- Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson- Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas- Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman- Crab Curry from Charmaine Solomon and her mother, Kitty Perera- Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker
More details
Language
English
Place of publication
Sydney
Australia
Dimensions
Height: 210 mm
Width: 153 mm
Weight
374 gr
ISBN-13
978-1-74237-331-7 (9781742373317)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas (and many more) . and their mothers.