Kabobs
52 Easy Recipes for Year-Round Grilling
Published on 27. February 2007
Book
Paperback/Softback
112 pages
978-0-471-92140-0 (ISBN)
Description
Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Illustrations
col. ill
Dimensions
Height: 216 mm
Width: 202 mm
Thickness: 11 mm
Weight
384 gr
ISBN-13
978-0-471-92140-0 (9780471921400)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
SALLY SAMPSON has cowritten six cookbooks and written seven others, including the James Beard Award-nominated The $50 Dinner Party. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has contributed to such publications as Bon Appetit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
Content
Acknowledgements. Introduction. Tips on Grilling. Tips on Skewers. Essential Equipment. The Recipes. List of Recipe Titles by the Week. Index.