Ice Cream
52 Easy Recipes for Year-Round Frozen Treats
Published on 16. May 2008
Book
Paperback/Softback
112 pages
978-0-470-16945-2 (ISBN)
Description
A fabulous frozen treat for every week of the year If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!
Reviews / Votes
"I scream, you scream, we all scream for ice cream" are lyrics many kids can be heard saying on any given summer day. This book presents 52 frozen dessert recipes appropriate for the entire year. Sampson (Throw Me a Bone) has written numerous other books in this series; she's also a senior writer for Cooks Illustrated and was nominated for the James Beard Award. Her concoctions range from the classic store-bought French Vanilla to the exotic Avocado Gelato, Grape-Nuts(r) Ice Cream, or an Orange Granita. Each recipe contains a clear ingredient list, step-by-step directions, and often a beautiful photograph of the treat. Each week one could sample a new ice cream, progressing through the seasons (though eggnog ice cream is listed halfway through), as the recipes are listed to take advantage of spring and summer fruits and later hearty nuts and heavenly chocolates. Sure to fly off the summer display shelves when accompanied by other summer food favorites such as grilling, this text is a solid collection of unique frozen treats. -Kristen Mastel, MINITEX Lib. Information Network, Minneapolis (Library Journal, September 1, 2008)More details
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Illustrations
colour photographs
Dimensions
Height: 214 mm
Width: 202 mm
Thickness: 9 mm
Weight
374 gr
ISBN-13
978-0-470-16945-2 (9780470169452)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Sally Sampson has cowritten seven cookbooks and written nine, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, Recipe of the Week: Burgers, and the James Beard Award-nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also con-tributed to such publications as Bon Appetit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
Content
Acknowledgments. Introduction. The Recipes. List of Recipe Titles by the Week. Index.