100-Calorie Snack Cookbook
1st Edition
Published on 10. April 2009
Book
Paperback/Softback
256 pages
978-0-470-45198-4 (ISBN)
Description
Slay the snack monster with the 100-Calorie snack cookbook!
Snack attacks can happen when you least expect them. or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook.
Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including:
* Turkey Sliders
* Pasta Chips
* Chocolate Matchsticks
* Salted Caramels
* Cappuccino Granita
* Pineapple Fro-Yo
Snack attacks can happen when you least expect them. or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook.
Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including:
* Turkey Sliders
* Pasta Chips
* Chocolate Matchsticks
* Salted Caramels
* Cappuccino Granita
* Pineapple Fro-Yo
More details
Edition
1., Auflage
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
Illustrations
Illustrations
Dimensions
Height: 17.9 cm
Width: 17.7 cm
Thickness: 14 mm
Weight
426 gr
ISBN-13
978-0-470-45198-4 (9780470451984)
Schweitzer Classification
Other editions
Additional editions
Persons
Sally Sampson is the author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award-nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English): The Olives Table, The Figs Table, and The Olives Dessert Table.
Content
Foreword by Katherine D. McManus.
Introduction.
Soups.
Eggs.
Salty.
Creamy and Cheesey.
Crunchy.
Salads.
Vegetables.
Protein.
Fruit Desserts.
Frozen Desserts.
Cookings, Brownies and that Sort of Thing.
Beveragesa.
Index.
Introduction.
Soups.
Eggs.
Salty.
Creamy and Cheesey.
Crunchy.
Salads.
Vegetables.
Protein.
Fruit Desserts.
Frozen Desserts.
Cookings, Brownies and that Sort of Thing.
Beveragesa.
Index.