Basic Cooking
All You Need to Cook Well Quickly
Published on 13. September 2000
Book
Paperback/Softback
168 pages
978-1-930603-00-4 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 240 mm
Width: 231 mm
Thickness: 15 mm
Weight
762 gr
ISBN-13
978-1-930603-00-4 (9781930603004)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification