Essential Guide to Food Additives
Published on 1. May 2000
Book
Paperback/Softback
322 pages
978-0-905748-37-5 (ISBN)
More details
Language
English
Place of publication
Leatherhead
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 210 mm
ISBN-13
978-0-905748-37-5 (9780905748375)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Mike Saltmarsh
European Chilled Prepared Foods
Book
08/2003
2nd Edition
Leatherhead Food Research Association
€75.80
Article is exhausted; no reprint