Sally Clarke's Book (tpb)

This collection of recipes allows the home cook to recreate the vibrant, clean flavours of one of Britain's most distinctive chefs. Sally Clarke's food, inspired by the Californian cuisine of Chez Panisse guru Alice Waters, has long been savoured by those who have made the pilgrimiage to her restaurant in London's Kensington Church Street, or visited her shop next door, "& Clarke's", for its breads, cheeses and delicatessen: all made on the premises or selected from regional producers. Seasonal in approach, these dishes are especially selected to go together in menus such as lunches, picnics and dinners. There are also accompaniments such as breads, biscuits, marmalades and chutneys. The text includes essays by Sally on the nature of her produce, and the story of how she finds it around the country.