Cover: Introduction to Experimental Designs with PROC GLIMMIX of SAS - Springer

Introduction to Experimental Designs with PROC GLIMMIX of SAS

Applications in Food Science and Agricultural Science
Published on 12. September 2025
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Paperback/Softback
IX, 266 pages
978-3-031-65577-7 (ISBN)
€160.49incl. 7% vat
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