
Polyface Micro
Success with Livestock on a Homestead Scale
Joel Salatin(Author)
Polyface, Incorporated (Publisher)
Published on 4. January 2022
Book
Paperback/Softback
400 pages
978-1-7336866-2-4 (ISBN)
Description
"I love your ideas, but I only have a few acres. How do I do this at my scale?"
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 223 mm
Width: 151 mm
Thickness: 30 mm
Weight
622 gr
ISBN-13
978-1-7336866-2-4 (9781733686624)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.