Salad
Australian Consolidated Press UK
Published on 6. August 2012
Book
Paperback/Softback
80 pages
978-1-907428-40-1 (ISBN)
Description
This compact yet comprehensive little book shows exactly why salads have become one of the most popular dishes on today's restaurant menus. It provides expert and easy guidance on how to create simple yet delicious small salads that are perfect as starters or sides. It also tackles those elegant and substantial main-course salads such as Warm Duck and Walnut Salad and Roasted Root Vegetable Salad with Feta Cheese. All that, and a range of tasty salad dressings are included, too.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Dimensions
Height: 189 mm
Width: 139 mm
Thickness: 4 mm
Weight
144 gr
ISBN-13
978-1-907428-40-1 (9781907428401)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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Person
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.