Practical Handbook on Meat Science
Published on 12. February 2010
Book
Hardback
442 pages
978-81-7035-676-9 (ISBN)
More details
Language
English
Place of publication
Delhi
India
Dimensions
Height: 230 mm
Width: 165 mm
ISBN-13
978-81-7035-676-9 (9788170356769)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification