Culinary Math & Foodservice Using Excel Set
Published on 11. June 2002
Book
Hardback
448 pages
978-0-471-28129-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 278 mm
Width: 216 mm
Weight
1021 gr
ISBN-13
978-0-471-28129-0 (9780471281290)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification