World Cuisines
Food History, Food Culture, and Cooking Around the Globe
Published on 20. November 2020
Book
Hardback
512 pages
978-1-118-30281-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
ISBN-13
978-1-118-30281-1 (9781118302811)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification