WileyPLUS Blackboard Card for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Published on 19. June 2012
Book
Paperback/Softback
1 pages
978-1-118-47913-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Dimensions
Height: 190 mm
Width: 130 mm
Thickness: 2 mm
Weight
28 gr
ISBN-13
978-1-118-47913-1 (9781118479131)
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Schweitzer Classification