Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation Wileyplus Lms Student Package
1st Edition
Published on 7. January 2016
Book
Paperback/Softback
978-1-119-27708-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
85 gr
ISBN-13
978-1-119-27708-8 (9781119277088)
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Schweitzer Classification