Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation with Wileyplus Blackboard Card Set
Published on 1. July 2013
Book
Hardback
978-1-118-48202-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 282 mm
Width: 224 mm
Thickness: 52 mm
Weight
2304 gr
ISBN-13
978-1-118-48202-5 (9781118482025)
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Schweitzer Classification