Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Wileyplus Student Package
Published on 7. January 2016
Book
Paperback/Softback
978-1-119-27711-8 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
101 gr
ISBN-13
978-1-119-27711-8 (9781119277118)
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Schweitzer Classification