Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with Buffets Set
Wiley (Publisher)
1st Edition
Book
Mixed media product
978-1-118-09916-2 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 282 mm
Width: 274 mm
Thickness: 53 mm
Weight
2858 gr
ISBN-13
978-1-118-09916-2 (9781118099162)
Schweitzer Classification
Persons
Author
Dauphin County Technical School
Yorktowne Business Institute
Long Lake, Minnesota