Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation All Access Pack E-Text Card
Wiley (Publisher)
1st Edition
Book
Paperback/Softback
978-1-118-74408-6 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-1-118-74408-6 (9781118744086)
Schweitzer Classification