La Chine Par Le Menu
Cuisine, Culture Culinaire Et Traditions Alimentaires Chinoises
Published on 12. January 2024
Book
Paperback/Softback
464 pages
978-2-251-45511-2 (ISBN)
More details
Language
French
Place of publication
France
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Weight
585 gr
ISBN-13
978-2-251-45511-2 (9782251455112)
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Schweitzer Classification