The HACCP Systems Manual
Published in September 1999
Book
Paperback/Softback
80 pages
978-1-902375-25-0 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Illustrations
5ill.
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-1-902375-25-0 (9781902375250)
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Schweitzer Classification