Cast-Iron Cooking
Fresh and Timeless Comfort Food for Sharing
Published on 29. May 2025
Book
Hardback
192 pages
978-1-64755-470-5 (ISBN)
Description
Create colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.
Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.
Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas-including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Cast-Iron Cooking earned Gold Medal honors from the Independent Book Publishers Association (IBPA) Book Awards, in the Cookbook category.
Inside you'll find:
130 recipes-tested and tasted by the author
Breakfast, breads, main courses, sides, and more
Vegetarian options
Full-color photographs
Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.
Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas-including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Cast-Iron Cooking earned Gold Medal honors from the Independent Book Publishers Association (IBPA) Book Awards, in the Cookbook category.
Inside you'll find:
130 recipes-tested and tasted by the author
Breakfast, breads, main courses, sides, and more
Vegetarian options
Full-color photographs
More details
Language
English
Place of publication
Cambridge
United States
Product notice
Paper over boards
Illustrations
Color photos throughout
Dimensions
Height: 248 mm
Width: 191 mm
Thickness: 10 mm
Weight
748 gr
ISBN-13
978-1-64755-470-5 (9781647554705)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2025
Adventure Publications
€22.49
Available for download
Person
Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks, including The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Honey, Tomatoes, Eggs, Foil Pack Dinners, 101 Lasagnas, The Christmas Movie Cookbook, and Homestyle Kitchen. Before moving to the Washington, D.C., area and developing her own business, Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine.
Julia has a deep knowledge of cooking principles; she is passionate about consumer education and skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer and serves on the board with the Virginia Cooperative Extension Master Gardener program in Loudoun County.
Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
Julia has a deep knowledge of cooking principles; she is passionate about consumer education and skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer and serves on the board with the Virginia Cooperative Extension Master Gardener program in Loudoun County.
Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
Content
Introduction
Breads & Breakfast
Appetizers & Beverages
Soups & Stews
Sides
Pizzas, Sandwiches & Tacos
Mains
Desserts
Equivalents
Index
About the Author
Breads & Breakfast
Appetizers & Beverages
Soups & Stews
Sides
Pizzas, Sandwiches & Tacos
Mains
Desserts
Equivalents
Index
About the Author