Swiss Cookies
Biscuits for Christmas and All Year Round
Published in October 2008
Book
Paperback/Softback
112 pages
978-3-905252-17-0 (ISBN)
Description
This book shows you how easy it is to conjure up the most delicious and beautiful Swiss homemade treats for Christmas and all year round. Swiss Cookies contains 29 of the most well-known and traditional biscuits and bakes with easy to follow instrudtions, illustrations, background information, guide to ingredients and their translations, measurement conversions and gift-wrapping ideas.
More details
Language
English
Place of publication
Basel
Switzerland
Target group
For people who like to cook and bake and are keen on making traditional Swiss cookies and bakes.
Illustrations
60
60 Farbfotos bzw. farbige Rasterbilder
60 colour photographs
Dimensions
Height: 21 cm
Width: 14.8 cm
Thickness: 8 mm
Weight
262 gr
ISBN-13
978-3-905252-17-0 (9783905252170)
Schweitzer Classification
Content
Traditional Christmas Cookies (Mailänderli; Spitzbuben; The Swiss Christmas Calendar; Zimsterne; Brunsli; Chräbeli);
Other Christmas Bakes (Magenbrot; Birnbrot; Torta di Pane; Grittibänz; Dreikönigskuchen);
Biscuits for All Year Round (Zitronenmöndchen; Vanillehörnchen; Sables; Makrönchen; Presenting and Packaging; Grüschbrötli; Nussknusperli; Mandel-Ecken; Baumnussguetzli; Orangentaler; Ingwer-Kipferl; Lebkuchen & Biberli; Glarner-Täschli; Zigerkrapfen);
Chocolate (Schokoladenkugeln; Truffes; Tobelerone Brownies);
Guide to Ingredients;
Tips (Making Dough; Rolling out Dough and Cutting out Shapes);
Oven and Baking Tips;
Storing and Freezing;
Weights & Measures;
Oven Temperatures;
Notes;
Index of Topics;
About Bergli Books
Other Christmas Bakes (Magenbrot; Birnbrot; Torta di Pane; Grittibänz; Dreikönigskuchen);
Biscuits for All Year Round (Zitronenmöndchen; Vanillehörnchen; Sables; Makrönchen; Presenting and Packaging; Grüschbrötli; Nussknusperli; Mandel-Ecken; Baumnussguetzli; Orangentaler; Ingwer-Kipferl; Lebkuchen & Biberli; Glarner-Täschli; Zigerkrapfen);
Chocolate (Schokoladenkugeln; Truffes; Tobelerone Brownies);
Guide to Ingredients;
Tips (Making Dough; Rolling out Dough and Cutting out Shapes);
Oven and Baking Tips;
Storing and Freezing;
Weights & Measures;
Oven Temperatures;
Notes;
Index of Topics;
About Bergli Books