A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families
With the Addition of Many New Receipts
Published on 24. October 2018
Book
Paperback/Softback
426 pages
978-0-344-14362-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
594 gr
ISBN-13
978-0-344-14362-5 (9780344143625)
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Schweitzer Classification