Fresh Food Cooking: Pasta
Published on 31. January 1995
Book
Paperback/Softback
96 pages
978-1-875655-50-2 (ISBN)
More details
Series
Language
English
Place of publication
Brunswick, VIC
Australia
Illustrations
photographs
Dimensions
Height: 220 mm
Width: 305 mm
ISBN-13
978-1-875655-50-2 (9781875655502)
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Schweitzer Classification