Supervision: Key Link to Productivity
11th Edition
Published on 16. October 2013
Book
Paperback/Softback
480 pages
978-0-07-802922-6 (ISBN)
Description
Supervision: Key Link to Productivity 11e by Rue, Ibrahim, and Byars is a solid text written for student appeal in terms of its approach and readability. The Eleventh Edition retains its accessible writing style. The active learning approach emphasizes productivity by featuring an applications section at the end of every chapter. The content comes alive for students as they are encouraged to apply key concepts.
More details
Edition
11th edition
Language
English
Place of publication
London
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Dimensions
Height: 252 mm
Width: 221 mm
Thickness: 18 mm
Weight
798 gr
ISBN-13
978-0-07-802922-6 (9780078029226)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
retired
Content
SECTION ONE: FOUNDATIONS OF SUPERVISIONChapter 1: Supervision in a Changing WorkplaceChapter 2: Making Sound and Creative DecisionsChapter 3: Improving Communication SkillsChapter 4: Motivating Today's EmployeesSECTION TWO: CONTEMPORARY ISSUESChapter 5: Managing Change and InnovationChapter 6: Ethics and Organization PoliticsSECTION THREE: PLANNING AND ORGANIZING SKILLSChapter 7: Supervisory PlanningChapter 8: Managing Your TimeChapter 9: Organizing and DelegatingChapter 10: Understanding Work Groups and TeamsSECTION FOUR: STAFFING SKILLSChapter 11: Staffing and Training SkillsChapter 12: Understanding Equal Employment OpportunityChapter 13: Counseling and Supporting EmployeesSECTION FIVE: LEADERSHIP SKILLSChapter 14: Developing Leadership SkillsChapter 15: Handling Conflict and StressChapter 16: Appraising and Rewarding PerformanceChapter 17: Employee and Labor RelationsSECTION SIX: CONTROLLING SKILLSChapter 18: Supervisory Control and QualityChapter 19: Improving ProductivityChapter 20: Providing a Safe and Healthy Work Environment