
Technical Editing
Pearson (Publisher)
3rd Edition
Published on 1. March 2002
Book
Paperback/Softback
496 pages
978-0-205-33556-5 (ISBN)
Article exhausted; check for reprint
Description
This market-leading text has been thoroughly revised to reflect recent changes in technology, workplace practices, and the global marketplace. As before, the book progresses from concepts to basic copyediting to comprehensive editing to management and production issues, but coverage now includes a new chapter on electronic editing and a new chapter on editing in global contexts.
Technical Editing takes a comprehensive approach to editing, defining editorial responsibility in terms of information design and the overall effectiveness of a document, not only the correctness achieved through sentence-level editing. The book teaches students to think about the effects of their choices of words, sentences, organization, and design, and gives them principles and processes for this thinking. They learn that the measure of a "good" document is in part outside the document, in the match of that document to the users' needs and the author's goals.
Technical Editing takes a comprehensive approach to editing, defining editorial responsibility in terms of information design and the overall effectiveness of a document, not only the correctness achieved through sentence-level editing. The book teaches students to think about the effects of their choices of words, sentences, organization, and design, and gives them principles and processes for this thinking. They learn that the measure of a "good" document is in part outside the document, in the match of that document to the users' needs and the author's goals.
More details
Edition
3rd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 234 mm
Width: 179 mm
Thickness: 23 mm
Weight
738 gr
ISBN-13
978-0-205-33556-5 (9780205335565)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Carolyn D. Rude
Technical Editing
Book
09/2005
4th Edition
Pearson
€84.17
Article exhausted; check for reprint
Previous edition
Carolyn D. Rude | Sam Dragga
Technical Editing (Part of the Allyn & Bacon Series in Technical Communication)
Book
02/1998
2nd Edition
Pearson
€59.60
Article exhausted; check for reprint
Content
Foreword by the Series Editor.
Preface to the Third Edition.
I. PEOPLE AND PURPOSES.
1. Editing: The Big Picture.
2. Readers, Users, Browsers, Problem Solvers....
3. Collaborating With Writers.
II. METHODS AND TOOLS.
4. Copymarking: Hard Copy.
5. Copymarking: Soft Copy.
6. Electronic Editing.
III. BASIC COPYEDITING.
7. Basic Copyediting: An Introduction.
8. Copyediting For Consistency.
9. Spelling, Capitalization, and Abbreviations.
10. Grammar and Usage.
11. Punctuation.
12. Quantitative and Technical Material.
13. Proofreading.
IV. COMPREHENSIVE EDITING.
14. Comprehensive Editing: Definition and Process.
15. Style: Definition and Sentence Structures.
16. Style: Verbs and Other Words.
17. Organization.
18. Visual Design.
19. Illustrations.
20. Editing in Global Contexts.
21. Editing Online Documents.
V. MANAGEMENT AND PRODUCTION.
22. Legal and Ethical Issues in Editing.
23. Type and Production.
24. Management.
Glossary.
Index.
Preface to the Third Edition.
I. PEOPLE AND PURPOSES.
1. Editing: The Big Picture.
2. Readers, Users, Browsers, Problem Solvers....
3. Collaborating With Writers.
II. METHODS AND TOOLS.
4. Copymarking: Hard Copy.
5. Copymarking: Soft Copy.
6. Electronic Editing.
III. BASIC COPYEDITING.
7. Basic Copyediting: An Introduction.
8. Copyediting For Consistency.
9. Spelling, Capitalization, and Abbreviations.
10. Grammar and Usage.
11. Punctuation.
12. Quantitative and Technical Material.
13. Proofreading.
IV. COMPREHENSIVE EDITING.
14. Comprehensive Editing: Definition and Process.
15. Style: Definition and Sentence Structures.
16. Style: Verbs and Other Words.
17. Organization.
18. Visual Design.
19. Illustrations.
20. Editing in Global Contexts.
21. Editing Online Documents.
V. MANAGEMENT AND PRODUCTION.
22. Legal and Ethical Issues in Editing.
23. Type and Production.
24. Management.
Glossary.
Index.