The Good Hotel Guide: France

The British passion for touring France is inexhaustible and this book has been revised and updated with over extra entries for this new edition. It includes details of 380 establishments ranging from lowly inns and rural auberges to chateaux and centres of gastronomic excellence. The entries - which are based on readers' personal recommendations - cover the whole of France, providing a discerning characterful choice of accommodation from the inexpensive Hostellerie du Moulin, a tiny 13th-century converted mill house near Fontainebleau, to outstanding hotels that have won several Michelin stars such as Les Loges de L'Aubergade. All hotels in each price range have been chosen to give true value for money - to provide good food, a friendly welcome and pleasant surroundings. All come through personal recommendations, and full and accurate information is given on opening times, rooms, facilities, terms, any restrictions, and location.