Contemporary Chemical Analysis
International Edition
2nd Edition
Published on 28. August 2007
Book
Paperback/Softback
656 pages
978-0-13-191158-1 (ISBN)
Description
For introductory courses (usually sophomore-level) in analytical chemistry or quantitative analysis.
This text is a readable yet rigorous introduction to analytical methods, with a focus on problem-solving skills. It stresses the fundamental concepts of chemical analysis, and-by examples from current journals and other science media-shows how the principles and practice of analytical chemistry are used in all areas of scientific study and practice. This text should prove to be useful to students from a broad range of disciplines.
This text is a readable yet rigorous introduction to analytical methods, with a focus on problem-solving skills. It stresses the fundamental concepts of chemical analysis, and-by examples from current journals and other science media-shows how the principles and practice of analytical chemistry are used in all areas of scientific study and practice. This text should prove to be useful to students from a broad range of disciplines.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 254 mm
Width: 203 mm
ISBN-13
978-0-13-191158-1 (9780131911581)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
1. Preliminaries.
2. Statistical Tests and Error Analysis.
3. Sampling.
4. Sample Treatments, Interferences, and Standards.
5. Sample Size and Major, Minor, Trace, and Ultratrace Components.
6. Properties of Chemical Equilibria.
7. Competitive Equilibria: Polyprotic Acids and Neutralization Titrations.
8. Competitive Equilibria: Oxidation - Reduction Titrations.
9. Competitive Equilibria: Other Volumetric Titrations.
10. Gravimetric Analysis.
11. Kinetics and Chemical Analysis.
12. Electrochemical Methods.
13. Principles of Spectrometry.
14. Introduction to Mass Spectrometry.
15. Principles of Separations and Chromatography.
16. Electroseparations.
Glossary.
2. Statistical Tests and Error Analysis.
3. Sampling.
4. Sample Treatments, Interferences, and Standards.
5. Sample Size and Major, Minor, Trace, and Ultratrace Components.
6. Properties of Chemical Equilibria.
7. Competitive Equilibria: Polyprotic Acids and Neutralization Titrations.
8. Competitive Equilibria: Oxidation - Reduction Titrations.
9. Competitive Equilibria: Other Volumetric Titrations.
10. Gravimetric Analysis.
11. Kinetics and Chemical Analysis.
12. Electrochemical Methods.
13. Principles of Spectrometry.
14. Introduction to Mass Spectrometry.
15. Principles of Separations and Chromatography.
16. Electroseparations.
Glossary.