
Orient Express
Fast Food from the Eastern Mediterranean
Silvena Rowe(Author)
Interlink Books (Publisher)
Published on 1. September 2014
Book
Paperback/Softback
208 pages
978-1-56656-933-0 (ISBN)
Description
New in Paperback - For busy cooks who want a touch of the light, beautiful cuisine of the Eastern Mediterranean.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color
Dimensions
Height: 246 mm
Width: 187 mm
Thickness: 20 mm
Weight
700 gr
ISBN-13
978-1-56656-933-0 (9781566569330)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Silvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to a hungry public for many years through newspaper and magazine features and TV appearances, including on Channel 4’s Chef on the Night, UKTV’s Great Food Live and most recently BBC1’s Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004.