Eastern and Central European Kitchen
Contemporary and Classic Recipes
Published on 1. January 2007
Book
Paperback/Softback
192 pages
978-1-56656-678-0 (ISBN)
Description
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and Ukraine for her inspiring collection of recipes.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Line drawings, color; Illustrations, color
Dimensions
Height: 254 mm
Width: 205 mm
Thickness: 20 mm
Weight
658 gr
ISBN-13
978-1-56656-678-0 (9781566566780)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Silvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to a hungry public for many years through newspaper and magazine features and TV appearances, including on Channel 4’s Chef on the Night, UKTV’s Great Food Live and most recently BBC1’s Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004.