Eastern and Central European Kitchen
Contemporary and Classic Recipes
Published on 1. January 2007
Book
Hardback
192 pages
978-1-56656-670-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, unspecified
Dimensions
Height: 264 mm
Width: 204 mm
Thickness: 21 mm
Weight
907 gr
ISBN-13
978-1-56656-670-4 (9781566566704)
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Schweitzer Classification