Pastry
Savory and Sweet
Published on 12. February 2009
Book
Hardback
304 pages
978-0-470-42134-5 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
ISBN-13
978-0-470-42134-5 (9780470421345)
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Schweitzer Classification