The French Kitchen
200 Recipes From the Master of French Cooking
Book
Paperback/Softback
320 pages
978-0-297-87009-8 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Product notice
Paperback (UK-trade)
Dimensions
Height: 245 mm
Width: 187 mm
ISBN-13
978-0-297-87009-8 (9780297870098)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine. www.michelroux.co.uk/