The Best of Nicole Routhier
Nicole Routhier(Author)
Martin Jacobs(Photographer)
Stewart, Tabori & Chang Inc (Publisher)
Published on 1. October 1996
Book
Hardback
124 pages
978-1-55670-436-9 (ISBN)
Description
Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
More details
Language
English
Place of publication
New York
United States
Illustrations
40 colour photographs
Dimensions
Height: 254 mm
Width: 216 mm
Thickness: 19 mm
Weight
726 gr
ISBN-13
978-1-55670-436-9 (9781556704369)
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Schweitzer Classification