The Blue Ribbon Country Cookbook
Diane Roupe(Author)
Mike Dieter(Photographer)
Thomas Nelson Publishers
Published on 23. October 2007
Book
Hardback
660 pages
978-1-4016-0359-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 239 mm
Width: 193 mm
Thickness: 44 mm
Weight
1329 gr
ISBN-13
978-1-4016-0359-5 (9781401603595)
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Schweitzer Classification