
How to Make Chocolates Like an Expert
Using Five Ingredients or Less
Adrienne Roth(Author)
AuthorHouse (Publisher)
Published on 26. April 2011
Book
Paperback/Softback
272 pages
978-1-4567-4947-7 (ISBN)
Description
If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this
cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five
ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once
they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
More details
Language
English
Place of publication
Bloomington
United States
Product notice
Paperback (trade)
Illustrations
black & white illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 16 mm
Weight
446 gr
ISBN-13
978-1-4567-4947-7 (9781456749477)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification