Deliciously Low
Gourmet Guide to Low-salt, Low-fat, Low-cholesterol, Low-sugar Cooking
Published on 25. October 1984
Book
Paperback/Softback
288 pages
978-0-7126-0960-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
index
Dimensions
Height: 190 mm
Width: 130 mm
Weight
194 gr
ISBN-13
978-0-7126-0960-9 (9780712609609)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification