High Performance Liquid Chromatography in Enzymatic Analysis
Edward F. Rossomando(Author)
Wiley (Publisher)
99th Edition
Published on 4. May 1987
Book
Hardback
270 pages
978-0-471-87959-6 (ISBN)
Article exhausted; check for reprint
Description
The primary focus of this book is on the use of high pressure liquid chromatography (hplc) as a technique for the determination of enzyme activitities. Basic concepts and principles are treated early in the volume followed by a consideration of the strategies to be employed for the determination of activities for a wide variety of enzymes from diverse tissues, body fluids and individual cells. Of particular value are the large number (over 170) of illustrations reproduced from the original research literature. The final chapter treats the assay of multienzyme systems, an area of emerging importance in the study of the mechanisms of enzyme action.
More details
Edition
99th ed.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 60 mm
Width: 35 mm
Weight
539 gr
ISBN-13
978-0-471-87959-6 (9780471879596)
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Schweitzer Classification
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Edward F. Rossomando
HPLC in Enzymatic Analysis
Book
05/1998
2nd Edition
Wiley
€384.50
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Content
Application of HPLC to the Assay of Enzymatic Activities; Concepts and Principles of High Performance Liquid Chromatography; Strategy for Design of an HPLC Assay System for Enzyme Activity; Strategy for the Preparation of Enzymatic Activities from Tissues, Body Fluids and Single Cells; Survey of Enzymatic Activities Assayed by the HPLC Method; Multienzyme Systems; Index.